Philly Cheese Steak Ribeye Stir Fry
This hearty dish is just the ticket for a cool autumn evening dinner!
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Passive Time | 3 minutes |
| Servings |
servings
|
Ingredients
- 6 ounces beef ribeye steak fatty cut
- 2 tbsp olive oil
- 2 tpsp butter
- 1 cup mushrooms chopped
- 1 cup bell peppers chopped
- 1/3 cup Onions chopped
- 1 clove garlic crushed
- 1/2 cup Havarti cheese shredded
- 2 fried eggs optional
Ingredients
|
|
Instructions
- Cut steak into bite-sized pieces. If you like your beef on the rare side, make the pieces a litter bigger, otherwise cut thinner pieces
- Melt butter with olive oil in a pan over medium heat
- Add the mushrooms, peppers, and onions
- Saute' for 3-4 minutes
- Add steak and garlic
- Continue to saute' for another 5-7 minutes to desired doneness
- Salt and pepper to taste
- Sprinkle cheese on top
- Remove from heat, cover and let stand for 3 minutes to melt
- Optionally, place fried eggs on top
Previous Post
Next Post
I made this right after I listened to the podcast, minus the egg. It was delicious! I’m making it with the egg today!