Queso Croquetas (Deep fried cheesy balls)
This is a recipe from Jules’ dad who was a sous chef at Claridges restaurant. He used to make this using...
Manchego, Jamón, and Olive on a stick
This is a simple recipe if you have a good Providore/Délicatesse and can source great ingredients. Print Recipe Manchego, Jamón, and...
Albóndigas en Salsa: Carl’s Keto Tapas Meatballs
This is a traditional tapas meatball with a little twist. Absolutely delicious. Print Recipe Albóndigas en Salsa: Carl's Keto Tapas...
Tapas: Lamb with Tomatoes, Olives, and Garlic
Even though this could easily be served as a main course, if you cut the lamb into bite-size morsels it...
Tomato glazed chorizo with egg
For this recipe we’re going to use Spanish Chorizo sausage. Chorizo often come smoke dried and hard which is a little...
Sous-vide poached egg
One of the tricks I learned from commercial restaurants was how they make the perfect sous-vide poached egg, so it...
Smoked tomato sauce (for using in other recipes)
This is not the only tomato sauce recipe I have – for example this one EasyLoCarb Tomato Sauce is much more involved,...
Ham and Cheese Croquettes
I got on this Tapas kick recently. Having spent time in Barcelona twice, I fell in love with great tapas...
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