Char kway teow
Char kway teow, literally “stir-fried ricecake strips”, is a popular noodle dish in Malaysia, Singapore, and Indonesia. It is made...
Carl’s Deconstructed Scotch Egg
The taste of Scotch Eggs without all the mess and effort. A Scotch Egg is a soft-boiled egg encased in...
Carl’s Baked Chicken Wings
I am usually one to deep-fry chicken wings. I had heard good things about baked wings, and gave it a...
Making Leftover Prime Rib Shine
This is a geeky story of how a couple gadgets improve my life in the kitchen. I look at cooking...
63 Degree egg with Baconized ham
This is like Bacon and Eggs, kicked up a notch … BAM! The trick is to set the whites before...
Bag tempered chocolate
I wrote a post a year ago on my blog about how to make low-carb chocolate, http://easylocarb.com/make-lo-carb-chocolate/ This involved complex...
Keto fudge
Keto Fudge … well it’s really chocolate cream cheese frosting. gratuitous Floyd shot. Print Recipe Keto fudge Course Dessert Cuisine...
Christmas pavlova bites
Pavlovas for Christmas are an Aussie tradition, remember it’s middle of summer here so fresh fruit and cold foods are...
Pulled slow-cooked Beef in beer
One great ketogenic ingredient available in Australia is Bighead “No carb” lager. One of our admins contacted the brewery , “Burleigh Brewery” and...
Shrimp (Prawn) noodles
Meat glue Transglutaminase is a naturally occurring enzyme that crosslinks the proteins Lysine and Glutamine – essentially gluing meat together....
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