Richard’s vegetarian stirfry
This is a simple dish that cooks as it’s prepared – there is no mise en place required, no preparation just...
Picanha: Brazilian Steak
Have you ever been to a churrascaria such as Fogo de Chao or Texas de Brazil? If so, you probably...
Carl’s Keto Lobster Bisque
This lobster bisque recipe has it’s roots in New London, CT. Billy Borque made the original recipe for the Bank...
Crispy Chicken Skin Nachos with Pork
Everyone loves nachos. One of the things I used to miss about going keto is crunch. Two plus years later,...
Richard’s Shui Mai
Shui Mai is such a staple of Cantonese Dim Sum cuisine that when Chinese immigrants first came to Australia in...
Carl’s Deep Fried Chicken Skin Chorizo Rolls
These rolls resemble crispy egg rolls, pot stickers, Fillipino lumpia, Mexican taquitos, or any fried stuffed appetizer. Once you use...
Churros con chocolate
Churros is the Spanish street food – donuts with melted chocolate sauce. For me it’s not something I’d have every...
No-Patatas Bravas
January is Tapas month at the 2KetoDudes test kitchen. In blue we have Albóndigas en Salsa: Carl’s Keto Tapas Meatballs (navy), Pork...
Queso Croquetas (Deep fried cheesy balls)
This is a recipe from Jules’ dad who was a sous chef at Claridges restaurant. He used to make this using...
Manchego, Jamón, and Olive on a stick
This is a simple recipe if you have a good Providore/Délicatesse and can source great ingredients. Print Recipe Manchego, Jamón, and...
Recent Comments