Tomato glazed chorizo with egg
For this recipe we’re going to use Spanish Chorizo sausage. Chorizo often come smoke dried and hard which is a little...
Sous-vide poached egg
One of the tricks I learned from commercial restaurants was how they make the perfect sous-vide poached egg, so it...
Smoked tomato sauce (for using in other recipes)
This is not the only tomato sauce recipe I have – for example this one EasyLoCarb Tomato Sauce is much more involved,...
Ham and Cheese Croquettes
I got on this Tapas kick recently. Having spent time in Barcelona twice, I fell in love with great tapas...
Bacon Wrapped Philly Cheese Steak Meatloaf Roll
What could be better on a cold autumn evening than some hearty meatloaf. Replace the bread crumbs with pork rinds...
Berries all year
When we were both in Connecticut in summer for Ketofest, Carl and I went Blueberry picking at his moms place....
Aging steak in your fridge
This is more of a technique than a recipe, essentially it is a way to age steak by dehumidifying it’s...
Rillettes de Porc avec Graisse d’oie
When we were in Sydney recently we visited a french charcuterie where they were selling a pork product called Rillettes which...
Philly Cheese Steak Ribeye Stir Fry
This hearty dish is just the ticket for a cool autumn evening dinner! Print Recipe Philly Cheese Steak Ribeye Stir...
Pulled beef – 6 ways
At Ketofest this year I showed 6 different ways of cooking pulled beef. You might have already seen the recipe...
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