This simple soup is a great template for any kind of cream of roasted veggie soup. It’s essentially roasted mushrooms with garlic, some butter, and heavy cream. OK, it’s a little more complicated than that, but you can whip it up in about 30 minutes from scratch. Great on a cold day – or a hot day!
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Carl's Cream of Mushroom Soup
A simple creamy buttery mushroom soup that's sure to please.
Sounds and looks delicious. Have you tried freezing it? It would be perfect for those quick to pack lunches.
I don’t think it’s a good ideal to freeze because of the cream. It will probably separate when heat up.
You could probably freeze the base, and just add hwc when preparing![:slight_smile: :slight_smile:](https://www.ketogenicforums.com/images/emoji/apple/slight_smile.png?v=6)
Ok…now my mouth is watering and here I am in hour 20 of a fast![:flushed: :flushed:](https://www.ketogenicforums.com/images/emoji/apple/flushed.png?v=6)
I just got done making this…absolutely delish and why I can do this way of eating the rest of my life!