Carl’s Low-Carb Belgian Waffles

This waffle is nice. Just be careful when you cook it that it doesn’t burn. 2g to 3g of carbs for the entire batch. Makes 3 round Belgian Waffles. This recipe relies on CarbQuik, a pre-made low-carb flour mixture for baking. I introduced this recipe on my ketogenic lifestyle podcast with Richard Morris, 2 Keto Dudes. + Read More

This waffle is nice. Just be careful when you cook it that it doesn’t burn. 2g to 3g of carbs for the entire batch. Makes 3 round Belgian Waffles. This recipe relies on CarbQuik, a pre-made low-carb flour mixture for baking.

I introduced this recipe on my ketogenic lifestyle podcast with Richard Morris, 2 Keto Dudes.

Print Recipe

Carl's Low-Carb Belgian Waffles

Prep Time

10 minutes

Cook Time

5 minutes

Servings

waffles

Ingredients

• 2 eggs room temp
• 1/2 cup CarbQuik
• 1/2 cup heavy cream
• 2 tbsp butter melted
• 2 oz Cream Cheese
• 1 tbsp Sour Cream (generous)
• 1/2 tsp Baking Powder
• 1/2 tsp vanilla extract
• 1/4 tsp ground nutmeg
• 1//4 tsp cinnamon
• 1 tsp Sweetener (optional)

Prep Time 10 minutes Cook Time 5 minutes Servings waffles Ingredients 2 eggs room temp 1/2 cup CarbQuik 1/2 cup heavy cream 2 tbsp butter melted 2 oz Cream Cheese 1 tbsp Sour Cream (generous) 1/2 tsp Baking Powder 1/2 tsp vanilla extract 1/4 tsp ground nutmeg 1//4 tsp cinnamon 1 tsp Sweetener (optional)

Instructions

1. Separate the eggs and beat the whites until stiff
2. Beat the egg yolks, sour cream, and cream cheese until smooth
3. Slowly add melted butter while mixing
4. Add sweetener, cinnamon, nutmeg, baking powder, vanilla, and mix well
5. Add CarbQuick and mix
6. Slowly add heavy cream until batter consistency is reached, up to 1/2 cup
7. Fold in egg whites
8. Cook in waffle iron on 50% heat. They will brown quickly and be done sooner than you expect. Don't be afraid to go past the beep and really crisp them up. Slather with soft butter and serve with your favorite low carb syrup or topping