Carl’s Smoked Moroccan-Spiced Leg of Lamb

The combination of apple wood smoke and fragrant Moroccan spices makes this lamb absolutely sing in your mouth! I use a Traeger smoker, which allows me to keep the temperature constant. It needs at least 6 hours at 225 in order to cook properly, but going for 8 hours will make it much more tender. I used Xylitol for my sweetener, but you can use whatever you like.

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Carl's Smoked Moroccan-Spiced Leg of Lamb
Prep Time 20 minutes
Cook Time 6-8 hours
Passive Time 20 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 6-8 hours
Passive Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Bring lamb to room temperature and dry with paper towels.
  2. Mix spices and lemon zest together in a bowl, then apply to both sides of lamb.
  3. Smoke for at least 6 hours at 225 F. Allow to rest for 20 minutes. Slice, serve, and enjoy.
  4. Serving suggestion: With roasted cauliflower hummus Tahini and Greek salad.
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