Carl’s Keto Lamb Stew
Winter is coming here in the USA, and that means it’s time for what my mother used to call “stick-to-your-ribs”...
Rillettes de Porc avec Graisse d’oie
When we were in Sydney recently we visited a french charcuterie where they were selling a pork product called Rillettes which...
Philly Cheese Steak Ribeye Stir Fry
This hearty dish is just the ticket for a cool autumn evening dinner! Print Recipe Philly Cheese Steak Ribeye Stir...
Pulled beef – 6 ways
At Ketofest this year I showed 6 different ways of cooking pulled beef. You might have already seen the recipe...
Carl’s Muffaletta Salad
This riff on the Muffaletta Sandwich, made famous in New Orleans, combines all of the spicy meaty flavors without the...
Carl’s Keto Coleslaw!
Love coleslaw? Me too! This keto-ized version is great way to use healthy fats to highlight the flavor of coleslaw!...
Carl’s Cream of Mushroom Soup
This simple soup is a great template for any kind of cream of roasted veggie soup. It’s essentially roasted mushrooms...
Chorizo Queso
UPDATED April 21, 2018 I used to frequent a local Mexican restaurant that served a Chorizo Queso Fundido that was...
Au Poivre Steak Rub
This is a very simple base for an Au Poivre rub, which can elevate many cuts of meat when applied...
Old-Fashioned Whoopie Pies!
If you’re a fan of some my keto recipes, like my Keto Clam Chowda, you’ll know I’m from New England:...
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