Beef Bacon

Everyone loves bacon, except those who can’t enjoy it for religious reasons … but I’ve learned something recently that not all...

Eggs Benedict

This meal starts out from the base using a Ramekin Muffin a little shaved smoked ham, a poached egg and topped...

Hollandaise Sauce

This is another classic French butter sauce, you can see it drizzled here over an Eggs benedict.  You may have...

Ramekin Muffin

Ramekin muffin

This was a recipe that showed up once on our FB group and has become a favourite. The recipe originally came...

Garlic and Mushroom Brie Spread

I love Brie cheese. I always have. I love it even more now that I’m eating a LCHF (low-carb, high-fat) diet....

Yakiniku Pork Belly soup

Yakiniku pork belly soup

Sometimes I don’t know what I’m going to cook for dinner so I go shopping for inspiration .. and then if...

My Return to Prison…

My Return to Prison…

Most of you probably don’t know me personally, so you probably don’t know that I spent about 8 to 10...

Meringue pucks

This recipe came about in response to Kim’s recipe for Lemon Curd which left me with 4 egg whites. So I made...

Yellowfin tuna sashimi

Yellowfin tuna sashimi, Canberra Distillery gin and tonic gel, rose pickled cucumber, finger lime pearls -from the National Press club...

Barramundi ceviche

Barramundi ceviche, roasted capsicum emulsion, citrus avocado mousse, dehydrated lemon shards -from the National Press Club of Australia This is...